What We Brew
Helles Munich Lager
[2015 LACF 1st Place Blue Ribbon]
[2016 Doug King Maltose Falcons 2nd Place Silver Medal]
A clean, malt-forward German lager with a smooth, dry finish. The subtle use of Haullertau hops helps to balance the malt-forward flavor so it's not too sweet. This is a refreshing, everyday beer.
Citrallenial American Pale Ale
[2015 LACF Blue Ribbon, 2015 Pacific Brewers Cup Silver Medal]
A refreshing and crowd-pleasing ale. Using a blend of Citra, Amarillo and Centennial hops makes this beer not only delightfully bitter, but gives it a wide range of fruit and citrus characteristics. This is a classic and welcoming American Pale Ale.
Rye Whiskey Barrel Aged | Russian Imperial Stout
[2016 Orange County Fair 1st Place Blue Ribbon and Division Winner]
[2016 Doug King Maltose Falcons 1st Place Gold Medal]
A robust, dark ale with a lot of personality. Search for the coffee, chocolate and roasted malt flavors that dominate this popular beer.
Discovery Well Amber Ale
Those familiar with the history of Signal Hill will recognize the name Discovery Well as being the first place oil was discovered in the town. This name has been chosen in honor of our first beer brewed in the city's first brewery. This beer is well balanced between the malt and hops with carmel notes and very refreshing.
Double Edge D.I.P.A
Intensely hoppy! Using an initial blend of five different hops, then dry hopped with Cascade and Amarillo. This beer pushes the boundaries of what you can and should put in a glass.
Dark Side of the Mooo Milk Stout
[2015 Pacific Brewers Cup 1st Place Gold Medal]
[2015 So Cal Regionals 2nd Place Silver Medal]
Welcome to the dark side… A favorite of many, this is a delicious, full-bodied stout. Detect its hints of coffee and roasted malt. We use lactose sugar for a sweet and creamy style, making this the perfect beer for breaking into the world of dark ales.
Orange Limey British Golden Ale
[2016 Romancing the Beer Gold Medal 1st Place]
A hoppy and bright, golden-colored beer. The British Golden Ale is a newer style, developed in Britain in the 1980's. We’ve recreated this style using classic British malts and tossing in orange peel for a fresh twist.
"The Swarthy Czechsman" Czech Dark Lager
[2016 Pacific Brewers Cup 1st Place]
Never tried a dark lager? It is thought that lagers in general would have been predominantly dark until about the 1840's. Our Swarthy Czechsman boasts a complex flavor profile ranging from rich fruit and caramel to cola with a moderate level of hop bitterness.
Hidden Hollow | Kentucky Common
A pre-prohibition style, this beer would have been served generously in saloons on the American Frontier or wild, wild west. Its high carbonation, mild flavors and dry finish make this a refreshing and unique choice.
[Los Angeles Belgian Brew Challenge 3rd Place]
This is a deep red ale with complex malt, banana, and clove flavors. This old-world Belgian style was originally brewed by Catholic monks referred to as ‘Trappists.’
Another dark lager style, this is a distinctively malty German lager. This style emphasizes the toasty qualities of Munich malts with a dry finish.
American Barley Wine
A well-hopped American interpretation of the most savory of English ales. The alcohol strength and hop bitterness combine to leave a lasting impression on your senses.
This is a strong, belgian-style ale featuring firm bitterness and a hint of spice. Highly aromatic, you may detect flavors of banana or even bubble gum. These tasty notes combine with the supportive clean malt character to produce a surprisingly drinkable beverage. However, we advise you to take it slow and sip this one!
Acadian Fog | New England IPA
A highly hopped version of the classic American IPA that focuses on citrus and fruity flavors of hops rather than bitterness. And yes, it's supposed to be hazy!