This was once the most popular style of beer in England and it’s not hard to see why. Low ABV, high drinkability with light toasty malt makes this an incredibly easy beer to enjoy multiple times.
A collab with GameCraft Brewing, this version of a kolsch is meant to be the introductory beer for summer. Dry, bright and malty with huge shandy-like lemon qualities.
While the name is a jab at massive macro breweries, this version has plenty of flavor while still being light enough that absolutely anyone can crush a few pints. Light, dry with a hint of malt makes this the ultimate lawn mower beer.
Intensely hoppy! Using an initial blend of six different hops, then dry hopped with an insane amount of Cascade and Amarillo. This beer pushes the boundaries of what you can and should put in a glass.
``Behold the Cave of Caerbannog``. Our Dry Irish Stout is very light bodied, but not without big bitter chocolate and coffee notes. Low alcohol makes this extremely drinkable, so go ahead...drink to your health and grab another! Slåinte!
Strong but lovable - just like our brewdog, Barley! Being, in fact, the strongest of the American ales, this style is smooth despite its high alcohol content. Sip and enjoy its prominent caramel malt notes and supporting hoppy finish. Available in bottles only (2 pp).
Every Domino has two sides. This Domino combines the hop punch of Amarillo, Simcoe and Citra hops and is balanced by the big mouth-feel and alcohol in the finish. Sharp hop bitterness eventually mellows giving way to a pleasant fruity character. Be careful, this one will sneak up on you!
The blend of Citra, Amarillo and Centennial hops gives this style its name as well as subtle bitterness and a wide range of citrus characteristics.
Welcome to the dark side...A medium bodied stout with roasted malt and coffee flavors. This style finishes sweet and creamy, making this the perfect beer for breaking in to the dark world of ales.
The “Discovery Well, Alamitos No. 1” was the first oil well drilled in Signal Hill in 1921. Named in honor of our first brew as the city’s first brewery. Deliciously balanced between malt, hops and notes of caramel.
We took our Russian Imperial Stout and aged it for 12 months in whiskey barrels. A 10 oz. pour is available in house, and we have bottled this beer as a celebration of our one year anniversary for you to take home.
A pre-prohibition style, this beer would have been served in saloons on the American frontier. This Wild West brew uses historically accurate ingredients for a truly unique style. This beer appears dark but drinks remarkably light!
The Hybrid-Hazy IPA is not a new trend but its popularity over the last few years has truly exploded. Due to its soft mouth feel, West Coast style bitterness and exceptional juicy fruity hop flavors from the ridiculous amounts of Mosaic, Citra and Azacca, this style is yet another example of the craft beer evolution.
Solid Mile is the collaboration of Solid Coffee and Ten Mile Brewing, created especially for SteelCraft Bellflower, where we both will be serving. This is not your typical beer with coffee simply added; this is a big bold and bitter coffee beer! The strong coffee flavors cannot be mistaken and the beans were a custom roast specifically created for Ten Mile, making this a brew-ti-ful pairing.
Our take on the classic west coast IPA, includes Amarillo and Centennial hops, giving this beer its firm bitterness. We then dry hop with a generous dose of Citra hops for a strong, citrus aroma.
No, that's not a typo...Treu is a German word meaning faithful. Nearly 3,000 years ago this ale-lager hybrid beer was born. Intensely malty with notes of caramel and a whisper of roast; balanced with just enough hops to finish it perfectly. Served on nitro to give it an amazing creamy and silky body.
This bold IPA is packed with flavor. It gets its spicy pepper notes from a large percentage of rye malt. The fruity aroma complements the pleasant bitterness while allowing the spicy notes to shine through.
German IPA's may not be a real thing, but this one is full of fruity and tropical berry flavors. It is amazingly soft and crisp at the same time. We used a fairly unknown German hop called Calista that was hand delivered to us by James Tutor, an old Long Beach native who is now brewing in Germany at Braukollektiv.
This is a deep red ale with complex malt, banana, and clove flavors. This old-world Belgian style was originally brewed by Catholic monks referred to as ‘Trappists.’
Translated ``night beer``, this black lager is one of the oldest known beer styles. We brew this relatively unknown style with Munich malt and roasted barley, giving it flavors like biscuit and coffee as well as a light sweetness.
Another historic style, this wheat beer traditionally replaces half of its wheat malt with flaked wheat. Look for honey-sweet notes and a bit of finishing citrus tartness. A full bodied and balanced ale without harshness or astringency.
This strong Belgian style ale features firm bitterness and an explosion of spice. Highly aromatic, you may detect flavors of banana or even bubble gum. These notes combine with the supportive clean malt character to produce a surprisingly drinkable beer. However, we advise you to take it slow and sip this one!
A crisp and bright, golden-colored beer. The British Golden Ale is a newer style, developed in Britain in the 1980's. We’ve recreated this style using classic British malts and tossing in orange peel for a fresh twist.
A highly hopped version of the classic American IPA that focuses on citrus and fruity flavors of hops rather than bitterness. And yes, it's supposed to be hazy!
This IPA is bursting with fruity, herbal aromas like tropical mango and passionfruit. It presents lingering bitterness and hop brightness due to the high portion of wheat malt.
Aaaa-zacca! Bless You. Big in citrus and tropical fruits, this lighter refreshing Pale Ale will be a summer go to for sure. The Azacca hop is named after the Haitian god of agriculture, with flavors such as orange, grapefruit and piney pineapple notes.
It is thought that lagers in general would have been predominantly dark until about the 1840's. Our Swarthy Czechsman boasts a complex flavor profile ranging from rich fruit and caramel to cola with a moderate level of hop bitterness.
A mid-2000's super bitter West Coast IPA. Dank, carmelly and dry. This classic version started the unstoppable force that is the IPA. Centennial, Amarillo and Citra all from the good 'ole USA!
This collaboration with Verdugo West is a new style starting to gain traction due to its unique character of being bone dry and extremely drinkable. This IPA has little to no body and is reminiscent of champagne. Using Hallertau Blance and Idaho 7 hops, you'll discover flavors like white wine grape skin and other tropical fruits.
A robust, dark ale with a lot of personality. Search for the coffee, chocolate and roasted malt flavors that dominate this popular beer.
This style makes up nearly 60% of all beer sold and consumed in Germany and it's no wonder. Clean, malty, lightly bitter and extremely crisp, this pils is an all-day refresher.
Our first collaboration with Trademark Brewing, this light, malty and super hoppy beer is a hybrid German lager and American IPA. It is refreshing and unique with an orange citrus punch from cascade and Mandarina Bavaria hops.
This IPA is bursting with fruity, herbal aromas like tropical mango and passion fruit. It presents lingering bitterness and hop brightness with Amarillo, Citra and Mosaic hops.
Named after the historic Sequoia/Kings Canyon fire lookout, this malty sweet nosed beer has a prominent hoppy-piney aroma. Clean, drinkable, with a light chocolate and semi dry finish. Check out buckrock.org to read more and support this foundation.
This is the classic Ten Mile American IPA base recipe.This time though, we used a brand new hop released in 2019 called Sabro. An amazingly unique blend of citrus, tropical and earthy tones with notes of coconut and cream.
A hoppy, bitter version of the English IPA with a prominent citrus character and less malt sweetness. We dry hop this ale three times more than a standard IPA using Simcoe and Mosaic hops, for a pineapple-like aroma.
An amber lager with light toasty notes, a slightly sweet body and grainy flavor due to a higher quantity of corn.
Brut IPAs are known for their similarities to champagne because of their dry body and highly aromatic style. This brut takes the aroma up a notch with a heavy dose of Ekuanot and Mosaic hops.
A pale wheat German ale that is highly refreshing. Slightly spicy with delicate banana and clove flavors. High proteins and residual yeast give this beer it's cloudy haze.
Originally brewed as an ale this style was developed in areas surrounding the Baltic Sea. Due to its cold environment it was slowly converted to a lager. Deep chocolate and dark fruit esters dominate this beer.
Known by a few different names (i.e. ... Cascadian Dark Ale, American Black Ale and Black IPA), this ale is pitch black. But don't let that fool you, it is incredibly drinkable with light notes of roast and caramel maltiness. Balanced with big piney and grapefruit hop aromatics that gives this beer a truly unique style.
Another dark style, this is a distinctively malty German lager. this style emphasizes the toasty qualities of Munich malt with a dry finish.
A clean, malt-forward German lager with a smooth, dry finish. The subtle use of Haullertau hops helps to balance the malt-forward flavor. This is a refreshing, everyday beer.
All about the malt! Light, refreshing, and highly sessionable. Named in memory of the family’s beloved Yellow Labrador. Just like Maggie, this blonde ale will quickly become your constant companion!